🏢 À propos de RESTAURANT NUMERO 7
RESTAURANT NUMERO 7 is a professional restaurant space and dining room in the heart of the Fès medina: the cradle of Moroccan gastronomy. Our unique concept invites chefs-on-sabbatical to use the space as a stage for their work with the aim of creating a gallery of food experiences.
Residencies are for a period of between one and four months during which time chefs get to interact with local farmers and producers, and interpret Moroccan cuisine through their own culinary philosophy. The medina is filled with local markets offering a cornucopia of seasonal flavors.
From tiny, thin-skinned dduk lemons to sumptuous white mulberries, wild thistle hearts and salted, pickled plums, bunches of sage, mint and coriander, live Beldi chickens and camel meat, it's a feast for senses on every level. The goal of chefs in residence is to encourage a cross-culinary exchange between international chefs and local producers and cooks.
Contact RESTAURANT NUMERO 7 at 0535638924 or by email at [email protected] to reserve your table and experience a unique culinary experience based on local, seasonal and sustainable principles in Fès.
Residencies are for a period of between one and four months during which time chefs get to interact with local farmers and producers, and interpret Moroccan cuisine through their own culinary philosophy. The medina is filled with local markets offering a cornucopia of seasonal flavors.
From tiny, thin-skinned dduk lemons to sumptuous white mulberries, wild thistle hearts and salted, pickled plums, bunches of sage, mint and coriander, live Beldi chickens and camel meat, it's a feast for senses on every level. The goal of chefs in residence is to encourage a cross-culinary exchange between international chefs and local producers and cooks.
Contact RESTAURANT NUMERO 7 at 0535638924 or by email at [email protected] to reserve your table and experience a unique culinary experience based on local, seasonal and sustainable principles in Fès.